Yellow Split Peas

HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil peas over medium heat. Once boiled, reduce heat to low and leave to simmer for 40 minutes.
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil peas over medium heat. Once boiled, reduce heat to low and leave to simmer for 40 minutes.
HOW TO PREPARE:
1. Rinse the lentils under running water, to clean.
2. Bring to boil for 25 minutes.
HOW TO PREPARE:
1. Rinse the lentils under running water, to clean.
2. Bring to boil for 25 minutes.
Ingredients: Red Lentils, Split Peas, Aus. Lentils, Adzuki, Green Lentils, Barley, Wheat
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Rinse the lentils under running water, to clean.
2. Bring to boil for 35 minutes, or until tender.
Ingredients: Lentils
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Rinse the lentils under running water, to clean.
2. Bring to boil for 10 minutes.
Ingredients: French Green Lentils
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Rinse the lentils under running water, to clean.
2. Bring to boil for 25 minutes.
Ingredients: French Green Lentils
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
Ingredients: Lentils
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Rinse the lentils under running water, to clean.
2. Bring to boil for 10 minutes.