Adzuki Beans

Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Soak in water for 1-2 Replace with fresh, cold water to boil.
2. Once boiling, reduce heat to allow beans to simmer, move lid slightly to allow steam to escape.
3. Cook for an hour or until tender.

Barlotti Beans

Ingredients: Barlotti Beans

Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil briskly for 10 minutes.

Black Beans

Ingredients: Black Turtle Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Soak in water Replace with fresh, cold water to boil.
2. Boil for 45 minutes to an hour.

Blackeye Beans

Ingredients: Black Eye Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Bring beans in pot, fill with water.
2. Boil for 2-3 minutes.

Broad Beans

Ingredients: Broad Beans
Available in packages of: 12 x 1kg, 1 x 25kg

HOW TO PREPARE:

1. Soak in water Replace with fresh, cold water to boil.
2. Boil for 1hour.
3. Once boiled, then peel the beans, by pushing them out of their skin.
4. Then bring to boil again; simmer for up to 45 minutes (checking every 10 minutes), or until tender.

Cannellini Beans

Ingredients: Cannellini Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Soak in water Replace with fresh, cold water to boil.
2. Once boiled, reduce heat to low and leave to simmer for 1 ½ hours, or until soft.

Fava Beans Split

Ingredients: Fava Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:
1. Clean beans with cold water to remove any dust or dirt.
2. Soak in water overnight.
3. Drain Faba Beans Split from water.

Great Northern Beans

Ingredients: White Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Clean beans with cold water to remove any dust or dirt.
2. Soak in water overnight.
3. Drain from water.

Lima Beans

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1 hour, or until tender.

Lupini Haburg

HOW TO PREPARE:

1. Soak in water for 24 hours. Replace with fresh, cold water to boil.
2. Bring to simmer for 20 minutes. Drain and rinse beans with cold water, now they are ready to use.

Mung Beans

Ingredients: Mung Bean
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Bring beans to boil with stock or garlic (or water).
2. Reduce heat to medium-low, cook for 20 minutes or until tender.

Pinto Beans

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 2-3 hours, or until tender.

Red Kidney Dark

Ingredients: Kidney Beans
Available in packages of: 12 x 1kg, 1 x 25kg

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1-2 hours.

Red Kidney Light

Ingredients: Kidney Beans
Available in packages of: 12 x 1kg, 1 x 25kg

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1-2 hours.

Small Red Beans

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1-2 hours.

Soya Beans

Ingredients: Soya Beans
Available in packages of: 12 x 1kg, 1 x 25kg

HOW TO PREPARE:

1. Bring beans to boil with water.
2. Once boiled, simmer for 3 hours.
3. Drain and hull the beans if needed, use as desired.