Small Red Beans
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1-2 hours.
Beans
Pinto Beans
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 2-3 hours, or until tender.
Lupini Haburg
HOW TO PREPARE:
1. Soak in water for 24 hours. Replace with fresh, cold water to boil.
2. Bring to simmer for 20 minutes. Drain and rinse beans with cold water, now they are ready to use.
Lima Beans
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1 hour, or until tender.
Soya Beans
Ingredients: Soya Beans
Available in packages of: 12 x 1kg, 1 x 25kg
HOW TO PREPARE:
1. Bring beans to boil with water.
2. Once boiled, simmer for 3 hours.
3. Drain and hull the beans if needed, use as desired.
Red Kidney Light
Ingredients: Kidney Beans
Available in packages of: 12 x 1kg, 1 x 25kg
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1-2 hours.
Red Kidney Dark
Ingredients: Kidney Beans
Available in packages of: 12 x 1kg, 1 x 25kg
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil beans over medium heat. Once boiled, reduce heat to low and leave to simmer for 1-2 hours.
Mung Beans
Ingredients: Mung Bean
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Bring beans to boil with stock or garlic (or water).
2. Reduce heat to medium-low, cook for 20 minutes or until tender.
Great Northern Beans
Ingredients: White Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Clean beans with cold water to remove any dust or dirt.
2. Soak in water overnight.
3. Drain from water.
Fava Beans Split
Ingredients: Fava Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Clean beans with cold water to remove any dust or dirt.
2. Soak in water overnight.
3. Drain Faba Beans Split from water.
Fava Beans
Ingredients: Fava Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
Cannellini Beans
Ingredients: Cannellini Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Soak in water Replace with fresh, cold water to boil.
2. Once boiled, reduce heat to low and leave to simmer for 1 ½ hours, or until soft.
Broad Beans
Ingredients: Broad Beans
Available in packages of: 12 x 1kg, 1 x 25kg
HOW TO PREPARE:
1. Soak in water Replace with fresh, cold water to boil.
2. Boil for 1hour.
3. Once boiled, then peel the beans, by pushing them out of their skin.
4. Then bring to boil again; simmer for up to 45 minutes (checking every 10 minutes), or until tender.
Blackeye Beans
Ingredients: Black Eye Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Bring beans in pot, fill with water.
2. Boil for 2-3 minutes.
Black Beans
Ingredients: Black Turtle Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Soak in water Replace with fresh, cold water to boil.
2. Boil for 45 minutes to an hour.
Barlotti Beans
Ingredients: Barlotti Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil briskly for 10 minutes.
Adzuki Beans
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg
HOW TO PREPARE:
1. Soak in water for 1-2 Replace with fresh, cold water to boil.
2. Once boiling, reduce heat to allow beans to simmer, move lid slightly to allow steam to escape.
3. Cook for an hour or until tender.