| Qty | Weight |
|---|---|
| 12 | 1kg |
| 1 | 25kg |
HOW TO PREPARE:
1. Rinse cracked barley under running water, to clean.
2. Replace with fresh cold water to boil.
3. Boil barley and reduce heat to a simmer.
4. Cook covered until tender and most of the liquid has been absorbed.
5. Cook for 40-50 minutes and let stand for 5 minutes.
Discover the rich tastes of the Middle East with Medfoods. From our family to yours, we bring the finest flavors to your table.
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