| Qty | Weight |
|---|---|
| 15 | 500g |
| 1 | 25kg |
Ingredients: Buckwheat
HOW TO PREPARE:
1. Rinse buck wheat under running water, to clean.
2. Replace with fresh cold water to boil.
3. Combine buck wheat with water, butter and salt, bring to simmer. Cover with tight fitting lid and simmer on low for 18- 20 minutes.
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