Lupini Haburg
Ingredients: Lupini Haburg
Available in packages of:
| Qty | Weight |
|---|---|
| 12 | 1kg |
| 15 | 500g |
| 1 | 25kg |
HOW TO PREPARE:
- Soak in water for 24 hours. Replace with fresh, cold water to boil.
- Bring to simmer for 20 minutes. Drain and rinse beans with cold water, now they are ready to use.
