Chickpeas Split

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil chickpeas over medium heat. Once boiled, reduce heat to low and leave to simmer for 25 minutes for firmer beans, or 40-50 minutes for softer beans.

Chickpeas 9mm

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil chickpeas over medium heat. Once boiled, reduce heat to low and leave to simmer for 25 minutes for firmer beans, or 40-50 minutes for softer beans.

Chickpea Large

Ingredients:Chickpeas
Available in packages of: 12 x 1kg, 15 x 500g, 1 x 25kg

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil chickpeas over medium heat. Once boiled, reduce heat to low and leave to simmer for 25 minutes for firmer beans, or 40-50 minutes for softer beans.

Chickpea 8mm

Ingredients: Chickpeas
Available in packages of: 12 x 400g, 1 x 5kg

HOW TO PREPARE:

1. Soak in water overnight. Replace with fresh, cold water to boil.
2. Boil chickpeas over medium heat. Once boiled, reduce heat to low and leave to simmer for 25 minutes for firmer beans, or 40-50 minutes for softer beans.